Date and blue cheese roasted carrot salad
2
Points® value
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Easy
Sweet dates, a crumble of sharp blue cheese andcrunchy walnuts take iconicallyspringroastedcarrots to a whole new place. Tossed with plenty ofspring greens, the combination is an elegant saladyour guests can’t resist.
Ingredients
Carrots
14 medium, peeled, cut into 5-cm (2-inch) sticks
Olive oil
1 tbsp(s), (15 ml)
Arugula
3 cup(s), (750 ml)
Fresh parsley
1 cup(s), (250 ml)
Blue cheese
4 tbsp(s), (60 ml)
Chopped walnuts
2 tbsp(s), (30 ml)
Fresh dates
4 item(s)
Fresh lemon juice
1½ tbsp(s), (22 ml)