Dark chocolate latté milk shakes
This frozen treat is as simple as the press of a finger. Whirl a few refrigerator and freezer staples like chocolaty fudge bars, rich coffee ice cream and ice-cold milk in a blender with a ripe banana for the added body and natural sweetness it provides. If not serving the shakes right away, simply portion individual servings in ziploc bags (or other containers), seal, and freeze. Thaw a portion overnight in the fridge so it is ready to sip when a craving hits. A scoop of protein powder turns a single serving into a convenient meal-on-the-go.
No sugar added light ice cream
1¼ cup(s), coffee flavour (about 4 scoops)
Chocolate-covered ice cream bar or stick
Fat-free skim milk
- Remove wooden sticks from all ice cream bars.
- Combine all ingredients in a blender; purée on high power until mixture is smooth and creamy, about 2 to 4 minutes.
- Pour into glasses and serve immediately.
- Yields about 1 cup per serving.
Entertaining during cocktail hour? Give your milk shakes an extra kick by adding a splash of Kahlúa – just make sure to count any extra Points values.