Curried Deviled Eggs
SmartPoints® value per serving
These classic deviled eggs have a fun twist thanks to curry powder. They’re pretty as a picture and tasty, too.
4 large, white shelled-variety
Plain fat free yogurt
2 tsp(s), mild-variety
4 sprig(s), for garnish
- Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat and cover pan; let stand covered for 10 minutes on stove. Place pan in sink and run cold water over eggs until cool (no need to drain first); peel eggs and slice each one in half lengthwise.
- Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro. Yields 2 filled egg halves per serving.