Photo of Curried Chicken Salad Sandwiches by WW

Curried Chicken Salad Sandwiches

6 - 9
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Leave leftover salad in the fridge to make these filling sandwiches another day. Or put a scoop of it over a plate of mixed greens for a lighter lunch or dinner.

Ingredients

Curry powder

3 tbsp(s)

Fat free mayonnaise

1 cup(s)

Chutney

¼ cup(s)

Table salt

1 tsp(s)

Roasted skinless boneless chicken breast

1 pound(s), cubed

Fresh apple(s)

1 medium, cored and cubed

Pear(s)

1 medium, cored and cubed

Uncooked celery

2 stalk(s), medium, stalks, diced

Raisins

¼ cup(s)

Lettuce

12 piece(s)

Reduced calorie wheat bread

12 slice(s), toasted

Instructions

  1. In a small skillet over low heat, toast curry powder until fragrant.
  2. Combine curry powder, mayonnaise, chutney and salt in a small bowl. In a separate, large bowl, toss chicken, apple, pear, celery and raisins. Add mayonnaise mixture and combine.
  3. Place a piece of lettuce on each of 6 slices of bread, divide chicken salad (about 1 cup per serving) among them, cover with second piece of bread and serve.