Curried carrot slaw
1
Point(s)
Total Time
30 min
Prep
30 min
Serves
12
Difficulty
Easy
Sweet, tangy, crunchy, and creamy, this dynamic slaw has it all with the extra addition of almonds, raisins, and celery. The curry powder adds a depth of flavour and a beautiful yellow colour and the yogurt helps to round out the heat. You can easily shred carrots with the shredding disc of a food processor or with a box grater. You can also buy already grated carrots at most markets.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Maple syrup
2 tbsp(s)
Apple cider vinegar
2 tbsp(s)
Curry powder
2 tsp(s)
Garlic clove(s)
2 clove(s), large, grated
Kosher salt
½ tsp(s), or more to taste
Black pepper
¼ tsp(s), coarsely ground, or to taste
Uncooked carrot(s)
1 pound(s), peeled and shredded (about 3 packed cups)
Fresh apple(s)
2 medium, green, cored and shredded
Uncooked celery
4 stalk(s), medium, thinly sliced
Uncooked scallion(s)
¼ cup(s), sliced, green parts only
Cilantro
¼ cup(s), chopped, plus more for serving
Raisins
2 tbsp(s), roughly chopped
Almonds
2 tbsp(s), toasted, crushed