
Curried Butternut Squash Soup
0
0
0
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Difficulty
Easy
This velvety soup is simple enough for a weekday meal, but sophisticated enough for company.
Ingredients
Uncooked butternut squash
3 pound(s), peeled, seeded and diced into 1 inch (2.5 cm) cubes
Black pepper
⅛ pinch
Uncooked onion(s)
2 medium, quartered
Fat free chicken broth
29 oz, (2 cans)
Curry powder
1½ tsp
Table salt
⅛ tsp, or to taste
Fat free sour cream
¼ cup(s)
Uncooked scallion(s)
1 medium, thinly sliced, for garnish