Photo of Cumin-Scented Oven Fries by WW

Cumin-Scented Oven Fries

4
4
0
SmartPoints® value per serving
Total Time
41 min
Prep
11 min
Cook
30 min
Serves
6
Difficulty
Easy
For a little extra crispness, finish cooking the fries under the broiler.

Ingredients

Uncooked potato(es)

2½ pound(s), about 3 baking potatoes, cut into 12 wedges each

Olive oil

1 tsp(s)

Cumin seeds

2 tsp(s)

Garlic powder

1 tsp(s)

Smoked paprika

1 tsp(s)

Table salt

1 tsp(s)

Cayenne pepper

¼ tsp(s)

Ground cinnamon

tsp(s)

Instructions

  1. Preheat oven to 450°F; lightly spray a jelly-roll pan with nonstick spray.
  2. Combine potatoes and olive oil in one bowl. Combine cumin, garlic powder, paprika, salt, cayenne pepper, and cinnamon in another bowl.
  3. Sprinkle spice mixture over potatoes and toss well.
  4. Arrange potatoes in a single layer on pan. Bake 20 minutes, then turn potatoes, and bake until crisp and cooked through, 8-10 minutes longer.