Cucumber Raita Dip
Plain lowfat Greek yogurt
½ medium, peeled, seeded, coarsely grated
2 medium, chopped (plus extra for garnish)
2 Tbsp, fresh, chopped (plus extra for garnish)
Fresh lemon juice
1 pinch, or to taste
- In a serving bowl, combine all ingredients; refrigerate for 2 to 3 hours or overnight. Stir well and garnish with additional mint or scallions before serving (optional). Yields about 3 tablespoons per serving.