Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Uncooked sweet potato(es)

1 small, peeled and cut into 1/2-inch dice (about 1 lb)

Uncooked lean only pork loin

1 pound(s), cut into 1-inch pieces

Canned diced tomatoes

14½ oz

Garlic clove(s)

1 clove(s), medium, minced

Unsweetened orange juice

¼ cup(s)

Uncooked scallion(s)

2 medium, chopped (green parts only)

Table salt

½ tsp(s)

Cumin seeds

¼ tsp(s)

Black pepper

¼ pinch

Fresh lime juice

1½ tbsp(s)

Cilantro

2 tbsp(s), fresh, chopped