Cuban-Style Pork and Sweet Potato Slow Cooker Stew
0
Points® value
Total Time
7 hr 20 min
Prep
15 min
Cook
7 hr 5 min
Serves
4
Difficulty
Easy
Serve this slightly spicy, slightly sweet stew with a colourful side salad of black beans, oranges and sliced red onions tossed with fat-free vinaigrette dressing.
Ingredients
Sweet potato
1 small, peeled and cut into 1/2-inch dice (about 1 lb)
Uncooked lean trimmed pork loin
1 pound(s), cut into 1-inch pieces
Canned diced tomatoes
14½ oz
Garlic
1 clove(s), large, minced
Unsweetened orange juice
¼ cup(s)
Uncooked scallions
2 medium, chopped (green parts only)
Table salt
½ tsp(s)
Cumin seeds
¼ tsp(s)
Black pepper
¼ pinch(es)
Fresh lime juice
1½ tbsp(s)
Cilantro
2 tbsp(s), fresh, chopped
