Cuban Avocado and Pineapple Salad
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.
Ingredients
Fresh lime juice
1½ tbsp(s), (22 ml)
White vinegar
1 tbsp(s), (15 ml)
Olive oil
1 tbsp(s), (15 ml)
Table salt
¼ tsp(s), (1 ml)
Red onion
½ small, thinly sliced
Romaine lettuce
2 cup(s), (500 ml)
Pineapple
2 cup(s), (500 ml) fresh, diced chunks
California (Hass) avocado
1 item(s), medium sized, cut into 1.25-cm (1/2-in) chunks
Instructions
1
In a small airtight container, shake lime juice, vinegar, oil and salt until combined; add onion, shake and set aside 10 minutes.
2
Place lettuce, pineapple and avocado in a medium bowl; add onion mixture and toss gently to coat.
3
Serving size: 250 ml (1 cup)
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