Photo of Cuban Avocado and Pineapple Salad by WW

Cuban Avocado and Pineapple Salad

2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.

Ingredients

Fresh lime juice

1½ tbsp(s), (22 ml)

White vinegar

1 tbsp(s), (15 ml)

Olive oil

1 tbsp(s), (15 ml)

Table salt

¼ tsp(s), (1 ml)

Uncooked red onion(s)

½ small, thinly sliced

Romaine lettuce

2 cup(s), shredded, (500 ml)

Pineapple

2 cup(s), (500 ml) fresh, diced chunks

California (Hass) avocado

1 item(s), medium sized, cut into 1.25-cm (1/2-in) chunks

Instructions

  1. In a small airtight container, shake lime juice, vinegar, oil and salt until combined; add onion, shake and set aside 10 minutes.
  2. Place lettuce, pineapple and avocado in a medium bowl; add onion mixture and toss gently to coat.
  3. Serving size: 250 ml (1 cup)