Crunchy roasted pinto beans
0
Points® value
Total Time
1 hr
Prep
5 min
Cook
35 min
Serves
2
Difficulty
Easy
Canned pinto beans are soft and delicate straight out of the can; you’ll likely see lots of broken or slightly crushed beans. No worries, just toss them gently with the seasonings to keep them as intact as possible. The benefit of that soft texture is that the beans get crisp and light when roasted, with a texture similar to potato chips.
Ingredients
Cooking spray
4 spray(s)
Canned pinto beans
15½ oz, rinsed and drained
Ground cumin
½ tsp(s)
Garlic powder
½ tsp(s)
Table salt
¼ tsp(s)