Crunchy Autumn Salad with Spiced Blueberry Dressing and Grilled Chicken

Uncooked carrot(s)

1 medium

Fresh unpeeled Red Delicious apple slice(s)

½ medium

Uncooked celery

1 rib(s), medium

Unsalted pecan halves

3 tbsp(s), chopped

Dried currants

2 tbsp(s)

Green pumpkin seeds (pepitas)

2 tbsp(s)

Fresh radish(es)

2 small

Uncooked kale

6 cup(s)

Table salt

1 pinch

Olive oil

1 tsp(s)

Cooked skinless boneless chicken breast(s)

2 breast(s)

Fresh blueberries

1 cup(s)

Olive oil

3 tbsp(s)

Balsamic vinegar

1 tbsp(s)

Honey

1 tsp(s)

Dijon Mustard

1 tsp(s)

Crushed red pepper flakes

⅛ tsp(s)

Table salt

1 pinch

Black pepper

1 pinch