Crumble-topped peaches
7
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Juicy peaches make a wonderful baked treat with a crunchy, sweet topping.
Ingredients
Reduced fat vanilla wafers
9 item(s)
Blanched almonds
¼ tbsp(s)
Unsalted butter
2 tbsp(s)
Sugar
1 tbsp(s)
Egg whites
1 serving(s), large
Peach
2 medium
Instructions
1
Preheat oven to 400ºF. Coat a baking dish with cooking spray.
2
Place wafers and almonds in a zip-close plastic bag. Crush into small chunks (not powder) using a rolling pin.
3
Beat butter and sugar with an electric mixer until light and fluffy, about 2 to 4 minutes. Add egg white and beat 1 minute more. Stir in wafer mixture.
4
Place each peach half in baking dish, cut-side facing up (slice a bit off the bottom, if necessary, so they lie flat). Fill each with 1/4 of wafer mixture. Bake until peaches are soft and give no resistance when pierced with the tip of a paring knife, about 30 minutes. Yields 1/2 peach per serving.
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