SmartPoints® value per serving
Juicy peaches make a wonderful baked treat with a crunchy, sweet topping.
Reduced fat vanilla wafer(s)
¼ tbsp(s), skinless
1 egg white(s), large
2 medium, halved and pitted
- Preheat oven to 400ºF. Coat a baking dish with cooking spray.
- Place wafers and almonds in a zip-close plastic bag. Crush into small chunks (not powder) using a rolling pin.
- Beat butter and sugar with an electric mixer until light and fluffy, about 2 to 4 minutes. Add egg white and beat 1 minute more. Stir in wafer mixture.
- Place each peach half in baking dish, cut-side facing up (slice a bit off the bottom, if necessary, so they lie flat). Fill each with 1/4 of wafer mixture. Bake until peaches are soft and give no resistance when pierced with the tip of a paring knife, about 30 minutes. Yields 1/2 peach per serving.