
Crudites with Garlicky White Bean Dip
0 - 2
PersonalPoints™ per serving
Total Time
22 min
Prep
20 min
Cook
2 min
Serves
4
Difficulty
Easy
If you are a real garlic lover, use one or two additional cloves in this delicious dip.
Ingredients
Olive oil
1 tsp(s), extra-virgin
Garlic clove(s)
3 clove(s), large, minced
Canned cannellini beans
15½ oz, drained and rinsed
Fresh lemon juice
1½ tbsp(s)
Water
1½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste
Smoked paprika
½ tsp(s), or chopped fresh parsley (optional)
Fresh cherry tomato(es)
1½ cup(s), about 12 average
Cucumber(s)
1 small, cut into spears
Yellow pepper(s)
1 small, or red pepper, cut into thick slices
Uncooked carrot(s)
3 medium, peeled and cut into sticks