Crown roast of frankfurters
Happy April Fool’s Day! Today’s recipe is an oldie but a goodie – courtesy of WW 1969.
Beef or pork frankfurter(s)
Apple cider vinegar
Shredded cooked savoy cabbage
2 cup(s), or other green cabbage
½ cup(s), boiling
¼ cup(s), chopped or sliced
- Slice frankfurters lengthwise, but do not cut all the way through. (Do not separate halves). Broil, cut side up on rack, about 3 inches from source of heat, for about 5 minutes.
- Add vinegar and poppy seeds to cabbage; toss thoroughly.
- Heap cabbage in a mound on the center of the baking dish. Lean cut side of frankfurters against cabbage to form a crown. Secure frankfurters with toothpicks.
- Pour water over cabbage. Bake at 350 degrees for 10 minutes, or until cabbage is tender, but crisp. Garnish with pimento.
- Makes 4 dinner servings.
Reprinted from a Weight Watchers recipe card from 1969.