Crown roast of frankfurters
14
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Happy April Fool’s Day! Today’s recipe is an oldie but a goodie – courtesy of WW 1969.
Ingredients
Beef or pork frankfurter
1 pound(s)
Apple cider vinegar
2 tbsp(s)
Poppy seeds
1 tsp(s)
Shredded cooked savoy cabbage
2 cup(s), or other green cabbage
Water
½ cup(s), boiling
Canned pimentos
¼ cup(s), chopped or sliced
Instructions
1
Slice frankfurters lengthwise, but do not cut all the way through. (Do not separate halves). Broil, cut side up on rack, about 3 inches from source of heat, for about 5 minutes.
2
Add vinegar and poppy seeds to cabbage; toss thoroughly.
3
Heap cabbage in a mound on the center of the baking dish. Lean cut side of frankfurters against cabbage to form a crown. Secure frankfurters with toothpicks.
4
Pour water over cabbage. Bake at 350 degrees for 10 minutes, or until cabbage is tender, but crisp. Garnish with pimento.
5
Makes 4 dinner servings.
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