Croques Monsieur
7
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
Baked ham and melted Swiss cheese "fried-up" to perfection. Comfort food never had so few POINTS values!
Ingredients
Olive oil cooking spray
1 spray(s)
Low-fat Swiss cheese
4 oz, diced or grated
Fat free sour cream
2 tbsp(s)
Dijon mustard
1 tsp(s)
Whole wheat bread
8 slice(s), crusts removed
Cooked lean ham
4 oz, sliced
Reduced-calorie margarine
4 tsp(s)
Grated Parmesan cheese
4 tsp(s)
Instructions
1
Preheat broiler. Coat a large non-stick skillet with cooking spray and set over medium heat.
2
In a medium bowl, combine Swiss cheese, sour cream and mustard. Divide cheese mixture over 4 slices of bread and then top each piece with 1 ham slice; cover each with a second slice of bread. Spread 1/2 teaspoon of margarine on both sides of each sandwich.
3
Place sandwiches in hot skillet and cook 2 minutes; flip sandwiches and cook until cheese melts, about 2 to 3 minutes more.
4
Transfer sandwiches to a baking sheet and sprinkle Parmesan cheese over top. Place sandwiches under broiler and broil until cheese is golden, about 1 to 2 minutes.
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