Photo of Croque Monsieur Egg Rolls by WW

Croque Monsieur Egg Rolls

Points® value
Total Time
26 min
10 min
16 min
Celebrate Canada's French heritage with this satisfying snack that features a ham and cheese egg-roll filling.


Cooked lean ham

5 oz, finely diced (about 1 1/4 cups)

Low-fat Swiss cheese

2 oz, finely chopped (about 1/2 cup)

Uncooked scallions

1 tbsp(s), minced (green part only)

Egg roll wrapper

8 item(s)

Cooking spray

3 spray(s)

Honey mustard

¼ cup(s)


  1. Preheat oven to 400°F.
  2. Combine ham, cheese and scallion in a small bowl; mix well.
  3. Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down – like a diamond shape). Arrange 3 slightly rounded tablespoons of filling down the centre of the wrapper, leaving 1/2 inch of space at the bottom and top.
  4. Fold the bottom of the wrapper to the centre, over the filling. Gently, but firmly, fold the left side of the wrapper to the centre and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.
  5. Place filled wrappers on prepared baking sheet; lightly coat surface of wrappers with cooking spray. Bake until wrappers are golden brown, flipping once, about 16 minutes. Yields 1 egg roll and 1 1/2 teaspoons of honey mustard per serving.


Add more colour and crunch to these egg rolls with two tablespoons of minced red bell pepper. You can also substitute smoked chicken breast for the ham.