Crispy smashed potatoes
1
Points®
Total time: 50 min • Prep: 5 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Recruit your family to help you cook dinner. Kids will love smashing the potatoes on the pan.
Ingredients
Cooking spray
2 spray(s)
Uncooked baby potatoes
1⅓ pound(s), about 16 potatoes
Table salt
1 tsp(s), divided
Olive oil
1 tbsp(s)
Rosemary
1 tsp(s), or any herb variety, fresh, chopped
Minced garlic
½ tsp(s)
Instructions
1
Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside.
2
Place the potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil the potatoes until just tender, 15 minutes; drain and pat them dry.
3
When the potatoes are cool enough to handle, place them on prepared pan; use the bottom of a cup to gently smash each one. Brush the potatoes lightly with oil; sprinkle them with remaining 1/2 tsp salt. Roast the potatoes, flipping once, until browned and crispy, 25-30 minutes.
4
When they're still hot, toss the potatoes with fresh herbs and garlic.
5
Serving size: 4 potatoes
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