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Photo of Crispy oven fries by WW

Crispy oven fries

3
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
These oven-crisped potatoes are the perfect side dish when you’re making a burger, and they’re also great with steak or chicken. You can toss the potatoes with any combination of dried herbs that you like to easily amp up their flavour.

Ingredients

Cooking spray

4 spray(s)

Uncooked potato

1 pound(s), Russet variety, cut into 1/4-inch-thick wedges

Olive oil

2 tsp(s)

Kosher salt

½ tsp(s), or to taste

Black pepper

2 pinch(es), or to taste

Instructions

  1. Preheat oven to 425°F. Coat large baking sheet with cooking spray.
  2. In a medium bowl, combine potato wedges, oil, salt, and pepper. Onto prepared baking sheet, spread wedges in a single layer. Place in oven and roast until starting to brown and crisp, flipping once halfway through, about 25 minutes.
  3. Serving size: 1/4 of fries

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