Crispy oatmeal-chocolate chip cookies
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 15 min • Serves: 30 • Difficulty: Easy
What makes a classic even better? The addition of chocolate chips! This cookie has just the right amount of crispy-ness on the outside and chewiness on the inside. These cookies are sure to be a crowd-pleaser and will not last very long in your cookie jar.
Ingredients
Quick cooking rolled oats
1.5 cup(s)
All-purpose flour
0.75 cup(s)
Baking soda
0.5 tsp(s)
Table salt
0.5 tsp(s)
Unsalted butter
0.5 cup(s)
Packed light brown sugar
0.5 cup(s)
Sugar
7 tbsp(s)
Egg
1 large
Vanilla extract
1 tsp(s)
Mini chocolate chips
0.25 cup(s)
Instructions
1
Preheat oven to 350°F.
2
In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside.
3
In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Stir in oat mixture with a wooden spoon. Stir in chocolate chips.
4
Drop rounded tablespoonfuls of batter, 2-inches apart, onto 2 ungreased cookie sheets. Bake until cookies are set and light golden, about 13 to 15 minutes. Let cookies cool on baking sheets for 2 minutes. Remove cookies to a wire rack and cool completely.
5
Yields 1 cookie per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.