Photo of Crispy Kale Chips (Ranch and Garlic-Spice) by WW

Crispy Kale Chips (Ranch and Garlic-Spice)

1
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Haven’t tried making your own kale chips yet? You should! Such an easy way to incorporate this nutritional powerhouse in your family’s diet.

Ingredients

Uncooked kale

8 oz, leaves torn from stems, washed, spun dry (8 cups)

Olive oil

2 tsp(s), extra-virgin

Kosher salt

¼ tsp(s), ranch blend

Powdered buttermilk

2 tsp(s), available in supermarkets in the baking section

Garlic powder

½ tsp(s)

Onion powder

½ tsp(s), garlic-spice blend

Garlic powder

½ tsp(s)

Onion powder

½ tsp(s)

Ground cumin

¼ tsp(s)

Cayenne pepper

1 pinch, or smoked paprika

Instructions

  1. Preheat oven to 375 °F and line a baking sheet with parchment paper or aluminum foil.
  2. Toss kale pieces with olive oil and salt and spread evenly across sheet. Roast in oven for 10-15 minutes, stirring once while cooking. Chips are done when kale pieces are crispy and lightly browned on the edges. Serve as is or toss with spice blend of choice.

Notes

Chips are best served within an hour of serving to preserve their crispness