Crispy Kale Chips (Ranch and Garlic-Spice)
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Haven’t tried making your own kale chips yet? You should! Such an easy way to incorporate this nutritional powerhouse in your family’s diet.
Ingredients
Kale
8 oz, leaves torn from stems, washed, spun dry (8 cups)
Olive oil
2 tsp(s), extra-virgin
Kosher salt
¼ tsp(s), ranch blend
Powdered buttermilk
2 tsp(s), available in supermarkets in the baking section
Garlic powder
½ tsp(s)
Onion powder
½ tsp(s), garlic-spice blend
Garlic powder
½ tsp(s)
Onion powder
½ tsp(s)
Ground cumin
¼ tsp(s)
Cayenne pepper
1 pinch(es), or smoked paprika
Instructions
1
Preheat oven to 375 °F and line a baking sheet with parchment paper or aluminum foil.
2
Toss kale pieces with olive oil and salt and spread evenly across sheet. Roast in oven for 10-15 minutes, stirring once while cooking. Chips are done when kale pieces are crispy and lightly browned on the edges. Serve as is or toss with spice blend of choice.
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