Crispy honey shrimp by Sheila Williams
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Egg
2 large
Seasoned breadcrumbs
1½ cup(s), Italian-seasoned panko crumbs
Paprika
3 tbsp(s)
Fresh parsley
2 tbsp(s), finely chopped
Uncooked shrimp
2 pound(s), cleaned and tails removed
Olive oil cooking spray
2 spray(s)
Honey
1 tbsp(s)
Instructions
1
In a medium bowl, whisk the eggs until smooth. In a shallow dish, combine the breadcrumbs with the paprika and parsley.
2
Working with a few shrimp at a time, add them to the eggs. Let excess egg drip off, then add to breadcrumbs, press to coat. Place in an air fryer basket. Repeat breading with remaining shrimp.
3
Coat the shrimp with the olive oil spray. Air fry in a single layer (in batches, if necessary) at 350°F for 8 minutes, until shrimp are cooked through and golden. Remove from basket and drizzle with the honey.
4
Serving size: 4 oz shrimp
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