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Photo of Crispy honey shrimp by Sheila Williams by WW

Crispy honey shrimp by Sheila Williams

3
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Moderate

Ingredients

Egg

2 large

Seasoned breadcrumbs

1½ cup(s), Italian-seasoned panko crumbs

Paprika

3 tbsp(s)

Fresh parsley

2 tbsp(s), finely chopped

Uncooked shrimp

2 pound(s), cleaned and tails removed

Olive oil cooking spray

2 spray(s)

Honey

1 tbsp(s)

Instructions

  1. In a medium bowl, whisk the eggs until smooth. In a shallow dish, combine the breadcrumbs with the paprika and parsley.
  2. Working with a few shrimp at a time, add them to the eggs. Let excess egg drip off, then add to breadcrumbs, press to coat. Place in an air fryer basket. Repeat breading with remaining shrimp.
  3. Coat the shrimp with the olive oil spray. Air fry in a single layer (in batches, if necessary) at 350°F for 8 minutes, until shrimp are cooked through and golden. Remove from basket and drizzle with the honey.
  4. Serving size: 4 oz shrimp

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