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Photo of Crispy Barbecued Sweet Potatoes by WW

Crispy Barbecued Sweet Potatoes

1 - 4
PersonalPoints™ per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Tired of the same-old, same-old potatoes? Try these delicious, low-fat sweet ones.

Ingredients

Ketchup

3 tbsp(s)

Worcestershire sauce

1 tbsp(s)

Vinegar

1 tbsp(s), red wine

Mustard

1 tsp(s), yellow

Black pepper

½ pinch

Uncooked sweet potato(es)

2 large, peeled and cut into 1/4-inch-thick slices

Instructions

  1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
  2. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
  3. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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