Crispy Barbecued Sweet Potatoes
1
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Tired of the same-old, same-old potatoes? Try these delicious, low-fat sweet ones.
Ingredients
Ketchup
3 tbsp(s)
Worcestershire sauce
1 tbsp(s)
Vinegar
1 tbsp(s), red wine
Mustard
1 tsp(s), yellow
Black pepper
½ pinch(es)
Sweet potato
2 large, peeled and cut into 1/4-inch-thick slices
Instructions
1
Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2
Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
3
Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
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