Crispy Barbecued Sweet Potatoes
1 - 4
PersonalPoints™ per serving
Tired of the same-old, same-old potatoes? Try these delicious, low-fat sweet ones.
1 tbsp(s), red wine
1 tsp(s), yellow
Uncooked sweet potato(es)
2 large, peeled and cut into 1/4-inch-thick slices
- Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
- Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
- Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.