Crisp Romaine and Herb Salad by Daphne Oz
3
Point(s)
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Serve this salad with Daphne's Chicken Shawarma Kebabs with Dill and Garlic Yogurt Sauce (search for the recipe in the WW app). Drizzling the dressing around the rim of the bowl helps the dressing to lightly coat the lettuce rather than soak the lettuce.
Ingredients
Romaine lettuce
2 head(s), cored and chopped
Fresh parsley
⅓ cup(s), leaves
Fresh mint leaves
⅓ cup(s), torn if large
Fresh dill
⅓ cup(s), fronds
Uncooked scallion(s)
⅓ cup(s), thinly sliced
Extra virgin olive oil
⅓ cup(s)
Fresh lemon juice
3 tbsp(s), or the juice of one lemon
Honey
2 tsp(s)
Garlic clove(s)
1 clove(s), large, minced
Dried oregano
1 tsp(s)
Kosher salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste