Creamy tofu-herb dressing
1
Points®
Total time: 24 min • Prep: 12 min • Cook: 12 min • Serves: 18 • Difficulty: Easy
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.
Ingredients
Silken tofu
6½ oz
Extra virgin olive oil
6 tbsp(s)
Apple cider vinegar
¼ cup(s)
Water
2 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Fresh basil
¼ cup(s)
Shallots
2 tbsp(s)
Fresh dill
2 tbsp(s)
Fresh tarragon
2 tbsp(s)
Instructions
1
Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.
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