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Photo of Creamy tofu-herb dressing by WW

Creamy tofu-herb dressing

1
Points® value
Total Time
24 min
Prep
12 min
Cook
12 min
Serves
18
Difficulty
Easy
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.

Ingredients

Silken tofu

6½ oz, about 3/4 cup

Extra virgin olive oil

6 tbsp(s)

Apple cider vinegar

¼ cup(s)

Water

2 tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

¼ tsp(s), freshly ground

Fresh basil

¼ cup(s), fresh, chopped

Shallots

2 tbsp(s), minced

Fresh dill

2 tbsp(s), fresh, chopped

Fresh tarragon

2 tbsp(s), chopped

Instructions

  1. Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.

Notes

For a thicker consistency, omit the water and use the dressing as a dip instead.

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