Creamy spinach Parmesan dip
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Enjoy this garlicky dip with chips, vegetables or even skinless, seasoned baked chicken wings. It’s also really tasty on burgers.
Ingredients
Fresh spinach
1 pound(s), baby leaves
Reduced-fat sour cream
¾ cup(s)
Grated Parmesan cheese
¼ oz, Parmigiano-Reggiano suggested finely chopped
Garlic
1 clove(s), large, (or more to taste)
Ground nutmeg
⅛ tsp(s)
Sea salt
⅛ tsp(s), or more to taste
Instructions
1
Steam, boil or microwave spinach until wilted, about 3 to 5 minutes; drain well and cool.
2
Combine all ingredients in a blender or food processor; puree until smooth. Spoon into a serving bowl or onto fresh vegetables and garnish with sea salt. Yields about 1/4 cup dip per serving.
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