Creamy spinach Parmesan dip
1 pound(s), baby leaves
Reduced-fat sour cream
Grated Parmesan cheese
¼ oz, Parmigiano-Reggiano suggested finely chopped
1 clove(s), medium, (or more to taste)
⅛ tsp(s), or more to taste
- Steam, boil or microwave spinach until wilted, about 3 to 5 minutes; drain well and cool.
- Combine all ingredients in a blender or food processor; puree until smooth. Spoon into a serving bowl or onto fresh vegetables and garnish with sea salt. Yields about 1/4 cup dip per serving.