
Creamy spaghetti squash with ricotta and spinach
4
4
4
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
8
Difficulty
Easy
Ingredients
Uncooked spaghetti squash
3½ pound(s), halved lengthwise and seeded
Olive oil
1 tsp
Uncooked onion(s)
1 small, finely chopped
Garlic clove(s)
2 clove(s), medium, chopped
Grape tomatoes
2 cup(s), halved
Fresh baby spinach
6 oz, (about 3/4 cups)
Part-skim ricotta cheese
15 oz
Part-skim mozzarella cheese
½ cup(s), shredded, divided
Grated Parmesan cheese
3 tbsp(s), divided
Basil
¼ cup(s), fresh, chopped
Table salt
1 tsp(s)
Black pepper
½ pinch, freshly ground (or to taste)