
Creamy Polenta with Corn, Mushrooms, and Poached Egg
7
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
This rich and hearty stew cooks up quickly in one pan using instant polenta. Topped with a poached egg and dusting of pecorino, it makes for a filling brunch
Ingredients
Butter flavour cooking spray
1 spray(s)
Uncooked onion(s)
1 cup(s), chopped
Portobello mushroom(s)
4 cup(s), chopped
Kosher salt
2 tsp(s), divided
Minced garlic
1 tsp(s)
Fresh thyme
2 tsp(s), minced
Frozen corn kernels
2 cup(s), defrosted
Canned chicken broth
3 cup(s), or chicken stock
Polenta, dry
¾ cup(s), instant variety
Light sour cream
¼ cup(s)
Egg(s)
6 large
Romano cheese
1 oz, grated (about 2 TBSP)
Chives
2 tbsp(s), minced