Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Creamy orange cheesecake tartlets by WW

Creamy orange cheesecake tartlets

1
Points® value
Total Time
20 min
Prep
10 min
Cook
5 min
Serves
15
Difficulty
Easy
The filling for these mini cheesecakes channels Creamsicle vibes by combining creamy vanilla and citrusy orange. The filling is thick enough that the phyllo shells will stay crisp for several hours or up to a day after filling.

Ingredients

Mini phyllo shells

15 item(s)

Neufchâtel cheese

4 oz, softened

Plain fat free Greek yogurt

3 tbsp(s)

Monk fruit sweetener with erythritol

2 tbsp(s)

Orange zest

1 tsp(s)

Vanilla extract

1 tsp(s)

Orange

1 medium, sectioned (approximately 1/3 cup)

Instructions

  1. Preheat the oven to 350°F. Line a sheet pan with parchment paper and arrange the phyllo shells on the pan. Bake until lightly browned and very crisp, 5 minutes. Cool to room temperature.
  2. In a medium bowl, stir together the Neufchatel, yogurt, monk fruit sweetener, orange zest, and vanilla until well combined. Divide the filling evenly among the phyllo shells. Top with the orange sections.
  3. Serving size: 1 tartlet

People Also Like

People Also Like