Creamy Mexican Yogurt Dip
½ cup(s), coarsely chopped
¼ cup(s), chopped
1 medium, seeded if desired, chopped
Plain fat free Greek yogurt
Fresh lime juice
- In a mini food processor, combine the cilantro, scallions, and jalapeño; pulse until finely chopped. Add the yogurt, lime juice, cumin, garlic powder, and salt; process until well combined. Spoon the dip into a small bowl.
- Serving size: about 1/4 cup dip