Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Creamy Mexican Dip by WW

Creamy Mexican Dip

0 - 2
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.

Ingredients

Plain fat free yogurt

1 cup(s), Greek-variety recommended

Fat free salsa

½ cup(s), hot chipotle variety suggested

Avocado

¾ medium

Cilantro

⅓ cup(s), fresh, chopped

Uncooked red onion(s)

¼ cup(s), sliced, chopped

Cumin seeds

½ tsp(s)

Table salt

½ tsp(s), or more to taste Garnish

Avocado

¼ medium

Cilantro

1 tbsp(s), fresh, chopped

Uncooked red onion(s)

1 tbsp(s), chopped, chopped

Instructions

  1. In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  2. When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Notes

This dip combines all those favourite Mexican flavours like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos or other Mexican foods—and then you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

People Also Like

People Also Like