Creamy lemon salad dressing
2
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Flavour up those greens in snazzy style with our lemony dressing. Make a large jarful — leftovers will last up to 1 week in the fridge.
Ingredients
Reduced calorie mayonnaise
½ cup(s)
Sugar
2 tbsp(s)
Water
2 tbsp(s)
Fresh lemon juice
1 tbsp(s)
Apple cider vinegar
2 tsp(s)
Lemon zest
1 tsp(s)
Fresh dill
1 tsp(s)
Onion powder
½ tsp(s)
Instructions
1
In a food processor, combine all ingredients. Process until smooth.
2
Yields about 1 1/2 tablespoons dressing per serving.
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