Creamy Lemon Fruit Dip
3
Points®
Total time: 1 hr 15 min • Prep: 7 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
At your next spring gathering, set out a sweet dip with an assortment of fruit as an easy, crowd-pleasing dessert.
Ingredients
Sugar
¼ cup(s)
Fresh lemon juice
½ cup(s)
Fresh orange juice
¼ cup(s)
Uncooked egg yolks
5 item(s)
Table salt
1 pinch(es)
Salted butter
1 tbsp(s)
Instructions
1
In a small saucepot combine the sugar, lemon juice, orange juice, egg yolks, and salt.
2
Set over medium heat and whisk constantly until thickened, about 6-7 minutes.
3
Remove from heat and whisk in butter until melted. Strain and chill, in the refrigerator, covered, for one hour.
4
Serve with assorted fruit.
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