Creamy key lime pie

Instructions

1. Preheat oven to 325°F. Place crust on a baking sheet; set aside.
2. In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
3. Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
4. Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve.
5. Yields 1 piece per serving.