
Creamy edamame soup
1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Mild edamame blends to a silky, creamy texture in this soup. A handful of baby spinach boosts the color (without it, the soup is a dull green) and deepens the flavour, while Greek yogurt brightens the taste and enhances creaminess.
Ingredients
Olive oil
1 tbsp(s)
Onion
1 cup(s), chopped
Fat free reduced sodium vegetable broth
2 cup(s)
Edamame (shelled)
2 cup(s)
Kosher salt
¾ tsp(s)
Baby spinach
1 cup(s), packed
Plain fat free Greek yogurt
½ cup(s)
Chives
4 tsp(s), chopped
Black pepper
½ tsp(s)