Creamy Caramelized Onion Dip
1
Points®
Total time: 2 hr 35 min • Prep: 10 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
This sophisticated spin on everyone’s favourite childhood dip features caramelized onions and fresh herbs. Not a rosemary lover? It’s equally delish without it.
Ingredients
Unsalted butter
1 tbsp(s)
Onion
1 large, finely chopped
Kosher salt
¾ tsp(s)
1% low fat milk
1 tbsp(s)
Rosemary
1 tsp(s), fresh, minced
Plain lowfat Greek yogurt
18 tbsp(s), (1 cup plus 2 Tbsp)
Onion powder
¼ tsp(s)
Worcestershire sauce
¼ tsp(s)
Instructions
1
In a large nonstick skillet, heat butter over medium-low heat. Reduce heat to low and add onion and salt; cook, stirring frequently, until extremely soft and light golden brown, about 20 to 25 minutes.
2
Stir in milk and rosemary; stir in yogurt, onion powder and Worcestershire sauce. Spoon dip into a serving bowl and chill for an hour or two for flavors to blend. Yields about 3 tablespoons dip per serving.
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