
Creamy Asparagus Soup with Roasted Pepper Puree
2
1
0
SmartPoints® value per serving
Total Time
29 min
Prep
18 min
Cook
11 min
Serves
4
Difficulty
Moderate
Cream soup without cream? Sure! Pureed silken tofu helps yield a smooth texture without imparting any taste. The roasted pepper puree boosts flavour and adds colour.
Ingredients
Fat free chicken broth
2 cup(s), reduced-sodium, or vegetable broth
Plain baked potato(es)
1 medium, peeled, diced (about 8 oz)
Uncooked onion(s)
1 cup(s), chopped
Garlic clove(s)
2 clove(s), medium, chopped
Table salt
¼ tsp
Cayenne pepper
⅛ tsp, or to taste
Uncooked asparagus
1½ pound(s), fresh, ends trimmed, cut in small pieces
Roasted red peppers (packed in water)
7 oz, jarred in water, drained
Lite silken tofu
8 oz