PersonalPoints™ per serving
If you've been dodging this fat-laden side dish, it's time to put it back on your plate. We've trimmed it down so you can stay on track without sacrificing this
Chopped frozen spinach
10 oz, thawed
Fat free evaporated milk
Dehydrated onion flakes
1 tsp(s), or minced onion
⅛ tsp(s), or to taste
⅛ pinch, or to taste
- In a blender or food processor, combine spinach and evaporated milk; puree until smooth.
- Transfer mixture to a medium saucepan and add minced onion and garlic powder. Set pan over medium heat and bring to a simmer. Cook 5 minutes, until thick.
- Season to taste with salt and black pepper. Yields about 1/2 cup per serving.