
Cream of Potato Soup
5
5
2
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Don't let the name fool you! This soup only tastes sinful, thanks to evapourated skim milk -- a richer tasting, fat-free milk variety -- and not actual cream.
Ingredients
Olive oil
2 tsp
Uncooked leek(s)
2 medium, washed well and coarsely chopped
Garlic clove(s)
3 clove(s), medium, minced
Dried parsley
⅓ Tbsp
Chives
⅓ Tbsp, dried
Dried tarragon
⅓ tsp
Uncooked Yukon gold potato(es)
4 medium, peeled and cut into 1/2-inch cubes (about 2 pounds)
Canned chicken broth
4 cup(s), reduced-sodium, or vegetable broth
Fat free evaporated milk
12 oz
Table salt
⅛ tsp, or to taste
Black pepper
⅛ pinch, or to taste
Chives
6 tsp, fresh, chopped