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Cranberry Nut Turkey Salad

2

Points®

Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

Turn leftover turkey into a tasty meal. This salad is delicious on its own or wrapped in a flour tortilla.

Ingredients

Uncooked boneless skinless turkey breast

1 pound(s), cooked and cut into 1/2-inch cubes

Fat free mayonnaise

⅓ cup(s)

Plain lowfat yogurt

¼ cup(s)

Chopped walnuts

¼ tbsp(s), toasted

Dried cranberries

2 tbsp(s)

Dijon mustard

1 tbsp(s)

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Romaine lettuce

4 cup(s), torn

Uncooked scallions

¼ cup(s), chopped

Instructions

1

Combine ingredients in bowl and mix well.

2

Serve over salad greens.

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