Cranberry Nut Turkey Salad
2
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Turn leftover turkey into a tasty meal. This salad is delicious on its own or wrapped in a flour tortilla.
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s), cooked and cut into 1/2-inch cubes
Fat free mayonnaise
⅓ cup(s)
Plain lowfat yogurt
¼ cup(s)
Chopped walnuts
¼ tbsp(s), toasted
Dried cranberries
2 tbsp(s)
Dijon mustard
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Romaine lettuce
4 cup(s), torn
Uncooked scallions
¼ cup(s), chopped