
Cranberry-Nut Rugalach
3
PersonalPoints™ per serving
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
16
Difficulty
Easy
There’s just one word for these flaky, traditional Jewish cookies filled with cranberries and nuts: Delicious!
Ingredients
Dried cranberries
¼ cup(s), finely chopped, sweetened, (coat knife with cooking spray before chopping to prevent sticking)
Chopped walnuts
¼ tbsp(s), finely
Sugar
1 tbsp(s)
Reduced fat crescent roll dough
8 oz, 1 tube (8 count)
All-purpose flour
1 tbsp(s)
Powdered sugar (icing sugar)
1 tbsp(s)