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Photo of Cranberry Moscow Mule by WW

Cranberry Moscow Mule

6
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Fresh cranberries

2 cup(s), fresh or frozen

Ginger root

1 tbsp(s)

Star anise

1 gm, 1 item

Whole cloves

1 item(s)

Orange

1 medium, juice and zest

Water

2 tbsp(s)

Ginger beer

4 fl oz

Fresh mint leaves

1 tbsp(s)

Lime

¼ medium, cut into wedges

Ice cube

¼ cup(s)

Vodka

1 fl oz

Instructions

  1. Set a medium-sized saucepan over medium-high heat. Add the cranberries, ginger, star anise, and clove and allow to simmer, until the cranberries break down, approximately 5-7 minutes.
  2. Remove the cranberry mixture from the heat and stir in the orange zest, orange juice and water. Allow to cool slightly, then pass through a fine-mesh sieve to remove seeds, skins and herbs. Reserve the compote for the cocktail.
  3. In a traditional copper mule cup muddle 1 Tbsp cranberry compote with the vodka, mint leaves, and lime wedges. Top with ice and ginger beer

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