Cranberry Moscow Mule
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Fresh cranberries
2 cup(s), fresh or frozen
Ginger root
1 tbsp(s)
Star anise
1 gm, 1 item
Whole cloves
1 item(s)
Orange
1 medium, juice and zest
Water
2 tbsp(s)
Ginger beer
4 fl oz
Fresh mint leaves
1 tbsp(s)
Lime
¼ medium, cut into wedges
Ice cube
¼ cup(s)
Vodka
1 fl oz
Instructions
1
Set a medium-sized saucepan over medium-high heat. Add the cranberries, ginger, star anise, and clove and allow to simmer, until the cranberries break down, approximately 5-7 minutes.
2
Remove the cranberry mixture from the heat and stir in the orange zest, orange juice and water. Allow to cool slightly, then pass through a fine-mesh sieve to remove seeds, skins and herbs. Reserve the compote for the cocktail.
3
In a traditional copper mule cup muddle 1 Tbsp cranberry compote with the vodka, mint leaves, and lime wedges. Top with ice and ginger beer
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