Cranberry-apricot sauce
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.
Ingredients
Fresh cranberries
12 oz, or frozen
Dried apricot halves
½ cup(s), chopped
Unsweetened applesauce
½ cup(s)
Water
½ cup(s)
All-fruit spread
¼ cup(s), orange
Instructions
1
Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
2
Cool and serve at room temperature. Yields 1/4 cup servings.
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