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Photo of Cranberry and raspberry sorbet by WW

Cranberry and raspberry sorbet

0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
Whiz together frozen raspberries and cranberries in a blender to make this speedy sorbet.

Ingredients

Raspberries

225 gm, fresh, frozen, (8oz)

Fresh cranberries

225 gm, frozen, (8 oz)

Fresh lemon juice

1 tbsp(s)

Mineral water

1¼ fl oz

Sugar substitute

3 tbsp(s)

Instructions

  1. Put the raspberries and cranberries into a blender with the lemon juice, water and sweetener. Whizz together until pureed. (You may have to do this in batches).
  2. Tip the mixture into a freezer container and freeze until solid.
  3. Take the sorbet from the freezer about 15-20 minutes before you wish to serve, so that it softens slightly.

Notes

Cook’s tip: Use frozen summer berries instead of raspberries if you prefer.

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