Test (vs2)
8
Points® value
Total Time
22 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Tangy dried cranberries and crunchy sliced almonds play nicely against the creamy texture of cooked whole-grain barley. We opted for quick-cooking barley, which is done in about 10 minutes, so that this dish can be prepared even if time is short.
Ingredients
Almonds
2 tbsp(s), slivered or sliced
Water
2 cup(s)
Uncooked pearl barley
1 cup(s), quick-cooking variety
Dried cranberries
⅓ cup(s)
Table salt
1 pinch(es)
Half and half cream
¼ cup(s)
Ground cinnamon
½ tsp(s)