Couscous with Sausage, Almonds and Raisins
Uncooked turkey sausage(s)
4 oz, removed from casing
½ medium, diced
Dried coriander leaf
Fat free chicken broth
1 Tbsp, unblanched, toasted
- In a nonstick saucepan, cook sausage over medium heat, breaking it up as it cooks.
- Stir in onion, cumin, cinnamon and coriander; cook until onion has softened. Stir in raisins and chicken broth and bring to a simmer.
- Stir in couscous, cover, remove from heat and let stand 5 minutes.
- Fluff with a fork, sprinkle with almonds and serve. Yields about 3/4 cup servings.