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Photo of Couscous with Sausage, Almonds and Raisins by WW

Couscous with Sausage, Almonds and Raisins

4
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Couscous is a great pantry food. It`s a snap to prepare and adapts well to many variations.

Ingredients

Uncooked turkey sausage(s)

4 oz, removed from casing

Uncooked onion(s)

½ medium, diced

Cumin seeds

¼ tsp(s)

Ground cinnamon

¼ tsp(s)

Dried coriander leaf

¼ tsp(s)

Raisins

2 tbsp(s)

Fat free chicken broth

1 cup(s)

Uncooked couscous

½ cup(s)

Chopped almonds

1 tbsp(s), unblanched, toasted

Instructions

  1. In a nonstick saucepan, cook sausage over medium heat, breaking it up as it cooks.
  2. Stir in onion, cumin, cinnamon and coriander; cook until onion has softened. Stir in raisins and chicken broth and bring to a simmer.
  3. Stir in couscous, cover, remove from heat and let stand 5 minutes.
  4. Fluff with a fork, sprinkle with almonds and serve. Yields about 3/4 cup servings.

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