Cottage cheese & egg toast
2
Points® value
Total Time
8 min
Prep
3 min
Cook
5 min
Serves
1
Difficulty
Easy
If you’re looking for a change from your usual avocado toast—one that’s more Points-friendly and has more protein—here’s your dream breakfast. Fat-free cottage cheese tops toasted sourdough bread, lending a protein boost as well as luscious creamy texture and tang that goes beautifully with the egg.
Ingredients
Olive oil cooking spray
3 spray(s)
Sourdough bread
1 oz
Garlic powder
⅛ tsp(s)
Egg
1 large
Fat free cottage cheese
⅓ cup(s)
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)