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Photo of Corned beef bites by WW

Corned beef bites

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
Corned Beef sandwiches are traditionally made with lots of melted butter, but our trimmed-down version keeps them light and crispy. Diet Thousand Island dressing

Ingredients

Rye bread

6 slice(s), cut into quarters, or 24 mini party breads

Cooking spray

1 spray(s)

Light thousand island salad dressing (10 calories per tsp)

¼ cup(s)

Low-fat hard or semisoft cheese

8 oz, Swiss, cut into 24 pieces

Cooked corned beef brisket

¼ pound(s), lean, cut into 24 pieces

Sauerkraut

1 cup(s), drained

Instructions

  1. Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat each piece with cooking spray.
  2. Spread 1/2 teaspoon Thousand Island dressing on each piece of bread. Layer each with 1 piece each Swiss cheese and corned beef, and 2 teaspoons sauerkraut.
  3. Bake for 15 minutes. Serve immediately. Yields one corned beef bite per serving.

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