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Photo of Corn Dogs by WW

Corn Dogs

10
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
Corn dogs are the ultimate summertime "junk" food. Ours cut the calorie content almost in half.

Ingredients

Dough, crescent roll

16 roll(s)

Mustard

8 tsp(s), spicy, brown

Fat free beef and pork hot dog

8 item(s)

Egg whites

2 serving(s), large, whisked

Seasoned breadcrumbs

⅓ cup(s)

Instructions

  1. Preheat oven to 375 C (186 F). Coat a large baking sheet with cooking spray.
  2. Unroll crescent rolls and separate into 16 equal pieces using dough perforations as a guide. Pinch together the existing perforations between twists to make 8 solid pieces. Roll each piece into a 4 X 5-inch rectangle.
  3. Spread 1 teaspoon mustard on each rectangle. Place hot dogs on rectangles, roll up and pinch the ends in to seal.
  4. Place egg whites and bread crumbs in separate shallow dishes. Roll corn dogs first in egg whites, then in bread crumbs, turning to coat. Transfer corn dogs to prepared baking sheet. Bake until golden brown, about 25 minutes.

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