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Photo of Corn Bread by WW

Corn Bread

6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Our renovated Corn Bread makes the perfect side dish for chili, soups and stews.

Ingredients

Uncooked unenriched white cornmeal

1 cup(s), yellow

All-purpose flour

1 cup(s)

Baking powder

2 tsp(s)

Table salt

¾ tsp(s)

Baking soda

½ tsp(s)

Cream style corn

14¾ oz, canned

1% low-fat buttermilk

½ cup(s)

Egg whites

2 serving(s), large

Corn oil

⅔ tbsp(s)

Instructions

  1. Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.
  2. Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the centre; set aside.
  3. Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
  4. Bake until a wooden pick inserted near the centre comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

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