Corn Bread
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Our renovated Corn Bread makes the perfect side dish for chili, soups and stews.
Ingredients
Uncooked unenriched white cornmeal
1 cup(s), yellow
All-purpose flour
1 cup(s)
Baking powder
2 tsp(s)
Table salt
¾ tsp(s)
Baking soda
½ tsp(s)
Cream style corn
14¾ oz, canned
1% low-fat buttermilk
½ cup(s)
Egg whites
2 serving(s), large
Corn oil
⅔ tbsp(s)
Instructions
1
Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.
2
Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the centre; set aside.
3
Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
4
Bake until a wooden pick inserted near the centre comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.
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